Bread plate -White green glaze by Hiroshi Nagamoto

In the serene countryside of Nantan City, Kyoto, Hiroshi Nagamoto creates exquisite Kyo-ware and Kiyomizu-ware pottery in his workshop.

Each piece is meticulously handcrafted, reflecting the traditional pottery techniques of Kyoto that Nagamoto honed during his apprenticeship at the renowned Wazen Tōen kiln.

His glazes are uniquely blended, producing rich and vibrant colors that emerge from the kiln, a testament to his years of experience and artistic sensitivity.

This plate embodies simplicity and versatility, enhanced by the warmth of handmade craftsmanship.

Its gentle design makes it an excellent companion for various dishes, such as salads or grilled fish, while the slightly raised edges accommodate dishes with light sauces or dressings.

Nagamoto’s work strikes a balance between traditional craftsmanship and modern utility, offering timeless elegance that blends seamlessly into contemporary lifestyles.

Each piece reflects the dedication and artistry infused into its creation, adding a touch of sophistication to your dining experience.

Owner's Comment

This plate is ideal for salads or grilled fish, thanks to its versatile size.

The slightly raised edges make it suitable for dishes with light sauces or dressings.

In Japanese dining, plates measuring approximately 18 cm (around 7.1 inches) are essential and frequently used tableware items.