Hello everyone reading this blog.
My name is Yokoyama, the owner of Koto Potter.
There are many nationally famous pottery production areas, such as Mino ware, Arita ware, and Shigaraki ware.
When speaking with people in industries unrelated to pottery, many of them refer to "Kiyomizu ware" as "Shimizu yaki"...
I feel that it is still difficult to say that Kiyomizu ware is common.
I once again reflected on the position of Kiyomizu ware among Japanese pottery.
1. Current market share of Kiyomizu ware
Although production volumes of Kiyomizu ware are small compared to other production areas, it is highly regarded as a luxury item in the domestic ceramics market.
In particular, while Mino ware and other mass-produced pottery dominates the market, Kiyomizu ware is committed to handmade production and maintains small-scale production.
The number of craftsmen working on Kiyomizu ware is limited, and production volumes are low, so it is mainly supported by pottery enthusiasts and high-end restaurants.
Although production is small, the handmade quality and unique designs give them special value.
2. Kiyomizu ware as Japanese tableware
Kiyomizu ware is used in high-end restaurants such as sushi shops and traditional Japanese restaurants, and is highly regarded as tableware that enhances the presentation of food.
Its delicate shapes and colors emphasize the beauty of Japanese cuisine and contribute to the overall presentation of the meal.
Furthermore, even in households that are particular about their cooking, Kiyomizu ware is used as everyday tableware, adding color to the dining table.
These dishes can be used to present not only Japanese food but also Western cuisine, and have the power to transform any meal into something special.
3. Contemporary Art of Kiyomizu-yaki
Modern Kiyomizu ware is highly regarded as a work of art and is actively exhibited both in Japan and abroad.
For example, the famous ceramic artist Masayuki Imai has used his unique techniques to win awards at the Nitten Exhibition and receive the Order of Culture.
Shimizu Uichi is also highly regarded for his technique of "iron-glazed pottery," and has established himself as a Living National Treasure.
These potters maintain tradition while pursuing new forms of expression, and are the representatives of modern Kiyomizu ware.
Masayuki Imai Introduction *Another link
Introduction of Uichi Shimizu *Another link
4. Overseas Evaluation
Kiyomizu ware is highly regarded not only in Japan but also overseas.
Kondo Takahiro has received international acclaim, with his works, which use his unique Gintekisai technique, being housed in art museums in Europe and the United States.
Additionally, successive generations of the Kiyomizu Rokubei family have participated in international exhibitions, spreading the techniques of Kiyomizu ware around the world.
Through these activities, Kiyomizu ware has established a solid position in overseas markets.
Takahiro Kondo Introduction *Another link
Introduction to Shimizu Rokubei *Another link
summary
What did you think?
Although produced in small quantities, Kiyomizu ware has earned high acclaim both at home and abroad, and is regarded to a certain extent as both high-quality Japanese tableware and a work of art.
While valuing tradition, contemporary potters continue to pursue new techniques and expressions, and as a result, their acclaim continues to grow both at home and abroad.
On the other hand, despite its artistic value, it is difficult to say that it has become widely accepted due to the limited production volume.
At Koto Potter, we hope to be able to help raise awareness of Kiyomizu ware even if it is just a small contribution.
