Hello, everyone reading the blog.
This is Yokoyama, the owner of KOTOPOTTER.
As the heat starts to subside, we begin to feel the arrival of autumn.
Kyoto offers many seasonal ingredients in autumn, such as chestnuts, matsutake mushrooms, and Kujo leeks.
Today, I'd like to introduce some high-class Kiyomizu-ware tableware, often used in luxury restaurants.
I hope you can incorporate these pieces into your daily life and enjoy the delights of autumn through your tableware.
Rice bowl - Ikkanjin "一閑人" Kintsugi "金継" imitation by Shuhodo ¥9,000
This adorable rice bowl features a small ceramic figurine attached to the side. The bowl is decorated with gold leaf, mimicking the look of kintsugi repairs, giving it a gorgeous atmosphere.
Square tiny plate - Cinnabar glaze "辰砂" by Yoshinori Izumi ¥4,000
This small plate features a deep red color reminiscent of autumn leaves. Adding a pop of color like this to your table setting can give it a more refined look. It's the perfect size for soy sauce, salt, or even as a chopstick rest.
Flower edged bowl - Autumn Grass by Shunzan Kiln ¥3,500
"Autumn Grass" is a classic motif in Kyo-ware and Kiyomizu-ware. While autumn tableware tends to favor warm tones, this bowl balances the colors with the blue of the bellflowers, keeping it from becoming monotonous. It's a versatile size for side dishes, salads, or simmered dishes.
Triangle small plate- deer by Tanaka Seito ¥6,050
This small triangular plate features a design of deer and autumn leaves. The variation in shape, along with colors and patterns, adds fun and charm to your table setting.
Tumbler Waka”和歌" Autumn leaves by Shunzan Kiln ¥2,800
Though it's a tumbler for drinks, its larger size makes it versatile for dishes like chawanmushi or anmitsu. Taller vessels like this bring a refined touch to your table setting.
Dish -Ikkanjin kochi "一閑人交趾" Flowers by Shuhodo ¥15,500
This larger plate is perfect for main dishes. Since smaller plates and bowls already express seasonal elements, I opted for a timeless design for this piece. Featuring traditional blue-and-white Kyo-ware and Kōchi style, it’s a versatile plate suitable for any dining occasion.
What do you think?
I’ve combined different types of ceramics and porcelain to bring out the colors and patterns of autumn. I hope you enjoy the season by incorporating elegant Kyo-ware and Kiyomizu-ware into your dining experience!