Large bowl, iron-dyed reishi mushroom, Ganka kiln

A harmony of traditional techniques and modern design.

These Kyoto-yaki and Kiyomizu-yaki tableware pieces made by Iwahanagama feature modern designs while still making use of traditional iron painting techniques.

The lines drawn with iron oxide are simple yet have a dignified presence, creating an exquisite harmony between tradition and modern sensibilities.

While there is a sense of nostalgia, the design also blends naturally into modern life, making it a gentle addition to your everyday dining table.

With its beautiful appearance that enhances the food, it is perfect for a wide range of dishes, both Japanese and Western.

Iwahanagama's Kyo-yaki and Kiyomizu-yaki tableware brings the tradition and modernity of Kyoto to your table.

Shop owner's comment : This is an easy-to-use bowl that goes well with anything, Japanese, Western, or Chinese. As a single-serving dish, it is large enough to be used for any main dish. It is deep, so it can hold stews with a lot of liquid, such as oden, and pasta with a lot of sauce. It is also a durable dish that can withstand heavy use.