Meat plate -Divided glaze pattern by Hiroshi Nagamoto

The pottery of Nagamoto Hiroshi, whose studio is located in the quiet countryside of Nantan City, Kyoto.

Each piece is carefully crafted using the potter's wheel, a technique he developed during his training at Wazentouen, a famous Kyoto ware kiln.

The glazes are specially formulated, and the rich colors that are created in the kiln are the result of years of experience and intuition.

The simple and easy-to-use design has the warmth that can only be achieved through handcrafting.

Its gentle appearance complements any dish and will gently brighten up your daily dinner table.

While respecting tradition, these are easy-to-use dishes that fit into modern life.

Every time you pick it up, you can feel the heartfelt details of the pottery being made.

Shop owner's comment

The size is perfect for salads and grilled fish.

Plates with strong rims allow for a clear contrast between the container and the food, making it easy to serve food beautifully.