Tiny plate -Purple and White Glaze by Hiroshi Nagamoto

In the tranquil countryside of Nantan City, Kyoto, Hiroshi Nagamoto creates exquisite Kyo-ware and Kiyomizu-ware pottery.

Each piece reflects the traditional techniques perfected during his training at the esteemed Wazen Tōen kiln, combined with his dedication to meticulous craftsmanship.

The rich hues of the glaze are a result of a custom formulation and years of refined expertise, imbuing every piece with warmth and character.

The plate’s simple yet practical design showcases the warmth of handmade artistry.

Ideal for holding soy sauce, dips, or small portions of condiments, its slightly elevated rim ensures both elegance and functionality.

This versatile piece seamlessly complements both traditional and modern table settings, adding a touch of Kyoto's pottery heritage to everyday moments.

Owner's Comment

This small plate is perfect for soy sauce, dips, or condiments.

Its raised rim enhances usability while maintaining a stylish aesthetic.