Tiny plate -White and green glaze by Hiroshi Nagamoto

In the serene countryside of Nantan City, Kyoto, Hiroshi Nagamoto meticulously crafts exquisite Kyo-ware and Kiyomizu-ware pottery.

Each piece embodies traditional techniques honed during his training at the renowned Wazen Tōen kiln, combined with his devotion to artistry and attention to detail.

The vibrant hues of the glaze, achieved through a proprietary blend, are a testament to years of refined expertise and intuitive craftsmanship.

The plate’s minimalist design exudes the warmth of handcrafted elegance, making it a versatile addition to any table setting.

Perfectly suited for soy sauce, dips, or small portions of condiments, its slightly elevated rim enhances both functionality and aesthetic appeal.

A timeless piece that integrates seamlessly into modern and traditional dining, enriching your daily meals with a touch of Kyoto’s pottery heritage.

Owner's Comment

This small plate is perfect for soy sauce, dips, or condiments.

The raised rim adds functionality while maintaining a sleek and elegant design.